Teh Botol Sosro is a drink that is delicious and very good. In Indonesia Teh Botol Sosro is a drink that cannot be evaded by its fans. Earlier, Teh Botol Sosro was only produced in bottles that is unique during its time. But, after the increase of demand Sosro made a few new packaging. But the original taste and recipe is the same. The recipe is still traditional since 1950. Now Sosro have 10 industries across Indonesia. With the production power reaching export standards, Sosro can produce a lot of drink varieties. Each industry have its own specialty. Every industry produce international standardized product and the production process is modernized with automated machinery. Its ingredients is also exclusive.
This article will explain about Teh Botol Sosro which is produced at Sosro's newest factory in Mojokerto. Teh Botol Sosro is produced with the same methods and recipe at all of Sosro's factory even if the machine is different. The basic ingredients are water, sugar and Sosro's fragrant tea. Sosro's fragrant tea is Sosro's own tea which is mixed with melati or gambir flower that gives its fragrant smell. Some of the production machines are palletizer, mixer, decrater, crate washer, crowner, video jet printer, EBI, etc. The process of making Teh Botol Sosro starts with the extraction of tea from Sosro's own plantation that are located in Cianjur, Garut, Pengalengan, Tasikmalaya. The tea is also handpicked because only a few leaves is taken. The tea is then dried and sent to the factories. The sugar comes from industry-grade grained sugar. The water comes from 150m deep land water. The water is then sterilized. The water is heated so the bacterias will die. The sugar is then liquidized. At the same time, the tea is boiled in a tank with water and the sugar. The tea is then heated to sterilize it. The bottles that are already used are washed to prepare it for a new batch. The hot tea is then inserted into the bottle or the prepared packaging. All of the done product are inspected by Quality Control. Quality Control inspects a product using 4 methods that are physical, microbiological, chemical and organoleptic (sample tasting). The waste from the production is then neutralized with the machine. The neutralized water is then used to water plants, breed fish and the neutralized water is purely harmless to the environment.
To us, Sosro is a company that is very environmental friendly and its product is consistent. We are Sosro's customer because we like Teh Botol and Fruit Tea. Sosro has advanced in industrial to give the best product that is environmental friendly.
This article will explain about Teh Botol Sosro which is produced at Sosro's newest factory in Mojokerto. Teh Botol Sosro is produced with the same methods and recipe at all of Sosro's factory even if the machine is different. The basic ingredients are water, sugar and Sosro's fragrant tea. Sosro's fragrant tea is Sosro's own tea which is mixed with melati or gambir flower that gives its fragrant smell. Some of the production machines are palletizer, mixer, decrater, crate washer, crowner, video jet printer, EBI, etc. The process of making Teh Botol Sosro starts with the extraction of tea from Sosro's own plantation that are located in Cianjur, Garut, Pengalengan, Tasikmalaya. The tea is also handpicked because only a few leaves is taken. The tea is then dried and sent to the factories. The sugar comes from industry-grade grained sugar. The water comes from 150m deep land water. The water is then sterilized. The water is heated so the bacterias will die. The sugar is then liquidized. At the same time, the tea is boiled in a tank with water and the sugar. The tea is then heated to sterilize it. The bottles that are already used are washed to prepare it for a new batch. The hot tea is then inserted into the bottle or the prepared packaging. All of the done product are inspected by Quality Control. Quality Control inspects a product using 4 methods that are physical, microbiological, chemical and organoleptic (sample tasting). The waste from the production is then neutralized with the machine. The neutralized water is then used to water plants, breed fish and the neutralized water is purely harmless to the environment.
To us, Sosro is a company that is very environmental friendly and its product is consistent. We are Sosro's customer because we like Teh Botol and Fruit Tea. Sosro has advanced in industrial to give the best product that is environmental friendly.
Sekian dari saya. Terima Kasih
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